A Ridgway relief moulded part dessert service, circa 1825, painted with floral sprays within raised relief cartouche frames against a cobalt blue ground with gilt diamond trellis, pattern No. 893, comprising a pair of sauce tureens with integral stands, the covers with rose knops, a single-handled dish and four plates, diameter 22.5cm, together with a similar jug, height 12cm, two dark blue ground floral painted Ridgway dishes and three similar plates (minor faults). Provenance: from the collection of the late Graham and Rhiannon Berridge.