A part canteen of plated Dubarry pattern cutlery, comprising four tablespoons, eight table knives and forks, eight dessert knives, forks and spoons, eight soup spoons, fourteen teaspoons, six coffee spoons, seven cake forks, six fish knives and forks, pair of fish servers, pair of salad servers, six ice-cream spoons, six fruit knives, butter knife and grapefruit spoon, together with a plated tea strainer.