A Victorian harlequin part canteen of silver King's pattern cutlery, including a tablespoon, two sauce ladles, seven table forks, three dessert forks, four dessert spoons, a teaspoon, two egg spoons and a mustard spoon, London 1837, 1838, 1840, 1844 and 1845 by Robert Wallis, and three tablespoons, five table forks, six dessert forks, four dessert spoons and three teaspoons, London 1861, 1867 and 1870 by George Adams, total weight 4135g, together with two George IV Irish silver hourglass pattern dessert forks, Dublin 1827, a matched Irish silver dessert fork, Dublin 1820 by Matthew West, and a Victorian silver circular salt with floral decoration, on scroll legs, London 1864 by Charles Boyton II, total weight 215.2g, together with a small group of plated items, with a mahogany canteen box.