A cut glass part dessert service, late 19th/early 20th century, comprising a pair of comports, height 14cm, and four stands, height 13cm, each with hobnail cut turnover rim, on an octagonal stem and circular foot, together with a mixed group of other glassware, including a smoke shade, a comport with red 'jewelled' decoration, a monogram engraved 18th century style wine glass and a pair of rinsers (faults).