A Villeroy & Boch Petite Fleur part service, comprising two graduated oval platters, three rectangular serving dishes, two oval serving dishes, two tureens and covers (one cover cracked), fifteen dinner plates, eight soup plates, fifteen dessert plates, twenty-two tea plates, ten dessert plates, one dessert bowl, five oval plates, four two-handled soup bowls and eight stands, a large circular bowl, sauce boat with integral stand, two cake plates, comport, teapot and cover, four teacups, eight coffee cups, twenty-one saucers, two jam pots and covers, milk jug, cream jug, sugar bowl, salt and pepper, six egg cups and four ramekins.