A Ridgway part dessert service, circa 1825, pattern No. 1079, painted with still life studies of flower baskets on ledges within gilt enriched lemon ground foliate scroll frames, the dark blue ground otherwise gilt with a geometric pattern and reserved with floral panels, the foliate handles with flowerhead terminals, comprising oval footed centrepiece, length 39cm, sauce tureen with integral stand and cover, four square dishes, four rectangular dishes, four circular dishes and six two-handled plates, diameter 24cm. Provenance: from the collection of the late Graham and Rhiannon Berridge.