A Victorian harlequin canteen of silver Fiddle pattern cutlery, comprising twelve table forks, eleven dessert forks, nine dessert spoons, two serving spoons, nine teaspoons, six coffee spoons and two mustard spoons, London 1850 by Charles Lias, twelve table forks and tablespoons, five dessert forks and a soup ladle, London 1850, 1868 and 1870 by Chawner & Co, and a group of other silver Fiddle pattern cutlery, including ten dessert spoons, London 1880 by Holland, Son & Slater, two sauce ladles, London 1878 by Henry Holland, a serving spoon, London 1840 by William Eaton, and two sauce ladles, London 1819 and 1820 by William Eley & William Fearn, total weight 6064.2g.