An Edwardian silver two-handled bonbon tazza, the shallow circular dish flanked by two scroll handles, on a knop stem and circular foot, London 1904 by Holland, Aldwinckle and Slater, height 8.5cm, a silver cream jug with embossed decoration, on pad feet, marks rubbed, height 10cm, and an oval silver salt with reeded tapering legs, total weight 323.5g, together with a late 19th century Continental silver spoon, cast and pierced with putti and foliate scrolls, weight 103g, length 24.6cm.