A late Victorian silver four-piece condiment stand of quatrefoil form with beaded wirework handle and divides, on ball feet, weight 90.2g, height 9cm, fitted with a silver mounted cut glass pepper caster and mustard, a cut glass vinegar bottle and stopper and an oval cut glass salt, London 1898 by Robert Stebbings, together with a silver mounted cut glass vase, a silver handled shoehorn and a group of plated items, including a pair of candlesticks and a twin oil and vinegar bottle stand, fitted with two cut glass bottles and stoppers.