A part canteen of plated Fiddle pattern cutlery, comprising twelve table forks and spoons, twelve dessert forks and spoons, two sauce ladles, soup ladle, crumb scoop, sugar sifter, six teaspoons, four condiment spoons, caddy spoon, asparagus tongs, sugar tongs, butter knife and three other spoons, together with eleven fish knives and twelves forks, pickle fork, two carving knives, fork and steel and four knife rests, within an oak canteen case.