A George V plated Sandringham pattern canteen of cutlery, comprising twelve table knives and forks, six tablespoons, twelve dessert knives, forks and spoons, twelve soup spoons, a soup ladle, two sauce ladles, twelve tea and coffee spoons, two preserve spoons, a pair of sugar tongs, two mustard and salt spoons, a carving knife, fork and steel, within a walnut serpentine front canteen table with hinged lid.