A Danish sterling canteen of cutlery, each with foliate handle, comprising six table knives and forks, six fish knives and forks, six dessert knives, four dessert forks, five dessert spoons, five tea knives, six soup spoons, six teaspoons, four coffee spoons, six butter knives, serving spoon, sauce ladle and a pair of salad servers, the majority Copenhagen 1920-1922 by L. Berth with some later additions, together with a set of six American sterling pastry forks.