A George V plated canteen of Old English pattern cutlery, comprising twelve table knives and forks, six table spoons, twelve dessert knives, forks and spoons, twelve teaspoons, six egg spoons, meat carvers and steel, twelve fish knives and forks, twelve soup spoons, pair of sauce ladles, fish carvers, soup ladle, gravy spoon, two salt spoons and a mustard spoon, all contained within an oak two-drawer canteen chest on barley twist legs united by block stretchers.