A Denby 'Cotswold Country Fayre' pattern part service, comprising two graduated tureens and covers, two platters, three serving dishes, twelve dinner and side plates, eleven dessert plates, sauce boat and stand, teapot and cover, coffee pot and cover, hot water pot and cover, five breakfast cups, six teacups and thirteen saucers, four mugs, three jugs, two sugar bowls, four egg cups, a mustard and cover, a salt and pepper caster (minor chip to spout of hot water pot).