A garniture of three Samson porcelain Chinese armorial exportware style dessert dishes, late 19th Century, each painted with a central coat of arms within a frame of scattered flowers and gilt edged banded foliate detail to the rims, comprising a footed tazza and two footed oval dishes, red painted factory marks to bases, length of oval dishes approx 26cm (fine hairline to rim of tazza). Note: the coat of arms is similar to that of the House of Cantillon of Ballyheigue, Ireland.